Select Board Announcements and Liaison Reports
01:10Town Manager’s Report
01:18Consent Agenda
26:45a. Approval of Meeting Minutes: October 3 and October 21, 2024 b. Appointments: Kevin Czekanski, Housing Partnership and Elizabeth Taylor, Natural Resources Advisory Commission c. Request from New England Coastal Wildlife Alliance to post sign at Town landings/beaches d. Letter of Support for CPC Housing Coordinator Application e. Letter of Support for Brewster Conservation Trust CPA Application f. Request to Amend Composition of the Bicycle and Pedestrian Committee to include Alternate Members g. Sign Temporary Easement Agreement for 328 Millstone Road h. Allard Farm Winter Solstice Celebration Special Event, One Day Liquor License and One Day Entertainment License Request i. Facility Use Applications: Brewster Conservation Trust j. Notice of Closure at Walkers Pond Landing
Acceptance of Gift: Friends of Brewster Seniors Donation of Council on Aging Van
27:00Annual Presentation from Cape Light Compact – Maggie Downing
32:00Discuss and Vote to Adopt MGL Chapter 138 Section 33B - Sunday Morning Liquor Sales
54:30Public Hearing: Renewal of Annual Liquor Licenses
55:10Brewster Fish House, Brewster Pizza House, Island Blue Crab Food & Spirits, Laurino’s Cape Cod Village, Stone L’Oven Pizza, Woodshed, Ack Gioia, Freeman’s Grill, Linx Tavern and Bar, Ocean Edge Inn & Conference Center, Ocean Edge Resorts, Brewster Post 9917 VFW, Chillingsworth, Old Sea Pines Inn, Spinnaker, The Kitchen Café, Brewster Farms Quick Pik, Brewster Village Marketplace, Brewster Wines & Spirits, Winslow’s Spirits & Things, Luke’s Super Liquors, Millstone Liquors, and Ferretti’s Market
Discuss and Vote to Renew Annual Common Victualler, Innholder, Lodging House, New and/or Used Car Dealers, Hawker & Peddler, and Livery Licenses for Calendar Year 2025
58:40Vote to Disband Open Space Committee, Amend Natural Resources Advisory Commission, and Adopt Proposed Charge for New Municipal Land Evaluation Committee (Select Board FY25-26 Strategic Plan Goal G-3)
01:01:00For Your Information
01:13:00